For us, BBQ isn't just about food; it's about passion. We're dedicated to the time-honored tradition of smoking meat low and slow, where patience meets fire to create meats that are more than just sustenance – they're an experience.
Every piece of meat that graces our smoker is hand-selected for exceptional quality. We believe in using the freshest, most natural ingredients, because when you start with the best, the smoke works its magic even better.
But what truly sets us apart is the love that goes into every piece of wood we choose, every hour of low and slow cooking. We understand that BBQ is about more than just heat – it's about patience, precision, and the art of transforming raw ingredients into pure, smoky bliss.
So come and experience the soul of BBQ. We promise, it'll be a love affair at first bite.
Slow-smoked for 12 hours to melt-in-your-mouth perfection. Don't take our word for it; let it speak for itself!
Slow-cooked to perfection, this juicy thigh boasts a hint of smoke and sweetness for a perfectly balanced BBQ treat.
Slow-cooked for hours until incredibly tender, these beef ribs boast rich, unctuous marbling for a satisfyingly juicy bite. A meal in its own right, they're known as dino ribs for a reason!
Juicy pork shoulder, slow-smoked with a spice rub until it's pull apart tender, shredded and bathed in our house-made BBQ sauce.
Meaty and flavourful, our spare ribs are slow-smoked to tender perfection then finished in our sweet maple glaze. Get ready for a finger-licking good time!
We slow-smoke these beauties for 6 hours, using all-natural ingredients. Expect a satisfyingly meaty texture with a touch of heat from real jalapenos and creamy cheddar cheese.
White beans slow-cooked in a smoky house-made barbecue sauce, with a hint of sweetness and a touch of Texas heat. These hearty beans are the perfect sidekick to any BBQ feast!
Tangy, creamy coleslaw made fresh with crisp cabbage and carrots, tossed in our own house-made dressing. The perfect BBQ side with a touch of homemade love.
Tender bites of potato bathed in a luxuriously creamy sauce. This comforting side dish is oven-baked to perfection, guaranteed to disappear fast.
Fire-kissed corn kernels slathered with our creamy, house-made sauce and showered with savoury cheese, smoky chili powder, and fresh coriander. A taste of freshness with every bite!
9 Eugenia Street, Nightcliff Northern Territory 0810, Australia
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